What's so special about a hamburger that deserves a post on a blog? The traditional hamburger in Australia is truly unique -- there is nothing quite like it.
To begin with, it has all the basic ingredients of the typical American hamburger. Then the extras are added: bacon (similar to Canadian bacon), a fried egg, and a slice or two of beet (it's almost an unwritten law for these to be on a hamburger here). The end result is a very filling meal, still not the healthiest item, but definitely nice to enjoy once in awhile.
If you only do one trip to Australia in your lifetime, I definitely recommend experiencing a hamburger like this one.
This was my hamburger (although the beets and egg are not visible, they are there) at a pub/hotel we stayed at the night before the rogaine mentioned in the previous post. The food selection was all bar food, and this was probably the healthiest item. (The hotel itself was nice and felt like home; the staff were all nice and the atmosphere of the pub was great.)
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